Description
The main component in albumen is galactomannan. Galactomannan is a polysaccharide made of galactose combined with mannan, high molecular compound of mannose. Starch is a polymer molecule made of glucose and nutritious, on the other hand mannan made of mannose cannot be digested and is not nutritious. However, galactomanna makes a great contribution to our food.
Galactomannan has a property of increasing viscosity when dissolved in the water and it is useful for forming. If galactomannan is added to milk, it will be ice cream, if added to cocoa, it will be chocolate, and if added to wheat flour, we can make firm noodle. We call the material increasing viscosity when dissolved in the water a gum.
Galactomannan has a property of increasing viscosity when dissolved in the water and it is useful for forming. If galactomannan is added to milk, it will be ice cream, if added to cocoa, it will be chocolate, and if added to wheat flour, we can make firm noodle. We call the material increasing viscosity when dissolved in the water a gum.
Information is up-to-date: 27.02.2012
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